You’ll perform independent work in the kitchen and work with the Studio Manager. This two-month internship runs through our Summer Art Institute (SAI) workshops. You’ll focus on honing your culinary skills and contribute to WSW’s community by bringing staff and SAI participants together over a midday meal.
All internships include a private room in WSW’s on-campus Anne Atwood House and a stipend of $400/month. Interns work 40 hours/week, generally Monday through Friday, 9:00-5:00, but the schedule may change to accommodate the Workshop’s programming. Outside working hours, and with respect to residents’ work, interns have unlimited studio access. Though the summer intern leaves before our group exhibition, she is still welcome to include her work in the show.
Applications due: December 1, midnight EST
Notification date: February 1
Internship length: 2 months